Hello all of you! Well, do you all have your Thanksgiving grocery shopping done? I don’t either. Isn’t that why grocery stores are open late right before Thanksgiving? For people like me who want everything really fresh for their Thanksgiving feast. Ha!!!
Just wanted to share my most popular item at the last event. It was our lighted Thanksgiving pinecones. They look great in your garlands in your bowls of greenery and just about any place you can think of. I have reordered them 3 times and this is the last of them. I have a very few left. Some are already spoken for so don’t wait long to get them if you want them. They are great for the rest of the winter months.
Also, one of my customers reminded me that I promised to give out my peanut butter fudge recipe. So here it is. Sorry no picture of it as it was gone before I could snap a shot of it. :)
Peanut Butter Fudge
2 cups sugar
1/2 cup milk
1 1/3 cup peanut butter
1 7 oz. jar marshmallow cream
1 teaspoon vanilla
In a saucepan, bring milk to a boil. Boil for 3 minutes.
Add peanut butter, marshmallow creme and vanilla. Mix well.
Quickly pour mixture into buttered 3″ pan; chill until set.
Enjoy!
Please join us Thanksgiving week for our Christmas open house. We’ll be having peanut butter fudge again!
Tuesday, November 24, 10 to 6
Wednesday, November 25, 10 to 3
Closed for Thanksgiving
Friday, 10 to 5
Saturday, 10 to 3
Hope we see you and can help you with your Christmas decor.
-Debbie
